Philippine Herbal Medicine

Home

10 DOH Herbs
Adelfa
Akapulko
Ampalaya
Balanoi
Banaba
Bayabas
Bawang-Garlic
Carrot | Karot
Ginger-Luya
Gumamela
Lagundi
Mabolo
Malunggay
Makabuhay
Niyog-Niyogan
Oregano
Pandan
Pansit-pansitan
Sabila
Saluyot | Jute
Sambong
Silymarin
Tanglad-Lemon Grass
Tsaang Gubat
Virgin Coconut Oil
Yerba Buena
 

Herbal Medicine: Bayabas or Guava (Psidium guajava)

Herbal Medicine Picture: Bayabas (Psidium Guajava)

Bayabas or guava is a tropical plant, which is locally known for its edible fruit. In the backyards of Filipino homes in the country, this plant is commonly seen, and grown because of its many uses as fruit and as traditional remedy to treat various ailments. As shown by many research studies, almost all of the parts of this plant have medicinal qualities and value, and thus, making it as one of the most popular therapeutic plants in the Philippines. Bayabas is a small tree that can grow up to 3 meters tall with greenish-brownish smooth bark. The round globular bayabas fruit starts as a flower and is usually harvested and eaten while still green. The fruit turns yellowish-green and soft when ripe.

The bayabas fruit bark and leaves are used as herbal medicine. Its leaves decoction is recognized for its effectiveness to cure several ailments, including the treatment of uterine hemorrhage, swollenness of the legs and other parts of the body, of chronic diarrhea, and gastroenteritis, among others. The most common use of the leaves is for cleaning and disinfecting wounds by rinsing the afflicted area with a decoction of the leaves. In the same way, such leaves are being used to aid in the treatment of dysentery and the inflammation of the kidneys. The bark and leaves can be used as astringent. It can also be used as a wash for uterine and vaginal problems, and is good for ulcers. The medicinal uses of Bayabas appear infinite, as it is also a suggested natural cure for fevers, diabetes, epilepsy, worms, and spasms. The fruit, aside from being delicious, contains nutritional values with a very high concentration of vitamin A and vitamin C.

Uses of Bayabas :

 

Antiseptic, astringent & anthelminthic
Kills bacteria, fungi and ameba
Used to treat diarrhea, nosebleeding
For Hypertension, diabetes and Asthma
Promotes menstruation

The fresh leaves are used to facilitate the healing of wounds and cuts. A decoction (boiling in water) or infusion of fresh leaves can be used for wound cleaning to prevent infection. Bayabas is also effective for toothaches. Note: Bayabas can cause constipation when consumed in excess.

Preparation:

 

Boil one cup of Bayabas leaves in three cups of water for 8 to 10 minutes. Let cool.
Use decoction as mouthwash, gargle.
Use as wound disinfectant - wash affected areas with the decoction of leaves 2 to 3 times a day. Fresh leaves may be applied to the wound directly for faster healing.
For toothaches, chew the leaves in your mouth.
For diarrhea, boil the chopped leaves for 15 minutes in water, and strain. Let cool, and drink a cup every three to four hours.
To stop nosebleed, densely roll Bayabas leaves, then place in the nostril cavities.


 

Other Herbal & Non-Herbal Medicine: Philippine Plants, Fruits & Trees

Abaca Plant | Avocado | Atis Fruit | Banana Plant | Barako Coffee | Coconut Palm Tree | Durian Fruit | Guyabano Fruit | Mango Tree | Mangosteen | Papaya Nutrition Facts | Pineapple | Rubber Tree | Tomato | Tuba-Tuba Plant - Jatropha

Key to Nutritional Healing | Philippine Medicinal Plants List

 

 

   

Philippine Herbal Medicine 2005-2016