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Lagundi (scientific name: Vitex negundo) is a shrub that grows in the Philippines. It is one of the
ten herbal medicines endorsed by the Philippine Department of Health as an effective
herbal medicine with proven therapeutic value. Lagundi has been clinically tested to be effective in the treatment of colds, flu, bronchial asthma,
chronic bronchitis and pharyngitis. Studies have shown that Lagundi can prevent the body's production of leukotrienes which are released during an
asthma attack. Lagundi contains Chrysoplenol D. A substance with anti-histamine properties and muscle relaxant.
The leaves, flowers, seeds and root of Lagundi can all be used as herbal medicine. A decoction is made by
boiling the parts of the plant and taken orally. Today, Lagundi is available in capsule form and syrup for cough. Plant Description: The Lagundi plant can grow up to five meters tall. It can be described as a cross between
a shrub and a tree with a single woody stem (trunk). Lagundi's distinctive feature are the pointed leaves with five leaflets set like a hand.
Lagundi tablets (300 mg) are available from the Department of Health's Philippine Institute of Traditional
and Alternative Health Care (PITAHC) Telephone # (632) 727-6199. |
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Benefits:
• Relief of asthma & pharyngitis
• Recommended relief of rheumatism, dyspepsia, boils, diarrhea
• Treatment of cough, colds, fever and flu and other bronchopulmonary disorders
• Alleviate symptoms of Chicken Pox
• Removal of worms, and boils
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Preparation:
• Boil half cup of chopped fresh or dried leaves in 2 cups of water for 10 to 15 minutes. Drink half cup three times a day.
• The lagundi flowers are also good for diarrhea and fever. Boil as with the leaves.
• The root is specially good for treating dyspepsia, worms, boils, colic and rheumatism.
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